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A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
- Sales Rank: #1493290 in Books
- Brand: Brand: Prentice Hall
- Published on: 1993-01-01
- Original language: English
- Number of items: 1
- Dimensions: 10.73" h x 1.16" w x 8.34" l, 2.94 pounds
- Binding: Paperback
- 568 pages
- Used Book in Good Condition
Most helpful customer reviews
15 of 16 people found the following review helpful.
Excellent dairy handbook
By A Customer
Dairy Cattle Science is a excellent handbook reviewing most aspects concerning dairy farming and consulting. There are very good chapters on nutrition, management and reproduction (breeding) for instance. Ofcourse this book is mainly for US situations but very useful for other parts of the World.
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