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Noordsy's Food Animal Surgery, by N. Kent Ames
Free PDF Noordsy's Food Animal Surgery, by N. Kent Ames
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Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients.
Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.- Sales Rank: #1526911 in Books
- Published on: 2014-01-28
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x .82" w x 9.18" l, .0 pounds
- Binding: Spiral-bound
- 312 pages
Review
“Overall, this book continues to be a first-rate resource for anyone performing food animal surgery, whether daily or once a year. It will make an excellent addition to the library of any practitioner who treats food animal species.”� (Journal of the American Veterinary Medical Association, 15 June 2014)
From the Back Cover
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs.� Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points.� Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients.
Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques.� The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia.� Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.Key features:
- Fully updated new edition of the classic food animal surgery field manual
- Ideal for quick reference in the field, with an outline format incorporating information boxes, tables, drawings, and photographs throughout
- Includes a new section on pain management
- Presents the newest protocols for anesthetic induction and short term chemical immobilization, tips for using drug combinations, and the latest general anesthesia techniques
- Acts as a useful guide for developing surgical skills or as a memory aid during a procedure
- Includes access to a companion website offering figures from the book in PowerPoint and study questions and answers in Word at www.wiley.com/go/amesfoodanimalsurgery
About the Author
N. Kent Ames, DVM, MS, is a food animal clinician at Michigan State University in East Lansing, Michigan, USA.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great reference!
By Danielle
I am a new graduate from veterinary school and Dr. Ames was one of my mentors throughout my schooling. He is a well versed man that knows his large animal medicine and surgery. I would want no other reference than this man's expertise. I look forward to using it throughout my career!!!
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Very practical for field work!
0 of 1 people found the following review helpful.
Book for daughter
By Cheryl
My daughter was so happy to get this book for Christmas present.
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